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Maddy Van Orman: "Delicious but it It was kinda watery. I might use…" Read More
16Ingredients
70Minutes
330Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 russet potatoes (large, peeled and cubed)
- 2 Tbsp. unsalted butter
- 1/4 cup sour cream
- 1/2 tsp. salt
- 1/4 tsp. onion powder
- 1 lb. lean ground beef
- 1/2 medium yellow onion (diced small)
- 2 medium carrots (diced)
- 1 clove garlic (minced)
- 2 Tbsp. all purpose flour
- 1 1/4 cups beef broth (or beef consommé)
- 1 tsp. tomato paste
- 1 tsp. Worcestershire sauce
- 1 tsp. rosemary (chopped finely)
- 1 cup peas (frozen)
- 1 egg (well beaten, for egg wash)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories330Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol115mg38% |
Sodium560mg23% |
Potassium930mg27% |
Protein25g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber3g12% |
Sugars5g |
Vitamin A90% |
Vitamin C35% |
Calcium6% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Davina Kavanaugh 3 years ago
Yummy😋. Very flavorful and comforting. Sprinkled a little cheddar cheese on top.
Mary 3 years ago
Just right, with added red pepper flakes, garlic, used frozen chopped spinach instead of peas.
Johnson 4 years ago
Easy and quick recipe to make. I made some changes so I could cut done on the time it took. For the mashed potatoes, I used the Yukon Gold mashed potatoes (real potatoes and butter, even has potatoes lumps) from Sam’s Club. Instead of flour, I used a package of brown gravy mix and beef broth instead of water. After sprinkling and stirring the gravy mix with the meat, I added the Worcester sauce, then a bag (16 oz) of frozen mixed vegetables. I did not add any more liquid to the meat mixture until I could see how much liquid I got from the frozen vegetables. My husband likes a little “kick” in his food, so I added some crushed red peppers. I so appreciated this recipe as I had never fixed or eaten Shepherd’s pie which was eaten in my husband’s family,and he kept asking me to prepare it. This dinner was excellent. I added a side salad.