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9Ingredients
55Minutes
590Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef
- 4 cups mashed potatoes
- 2 cups mixed vegetables
- 1 onion (medium, chopped)
- 1/2 cup butter
- 1 cup beef broth
- 1 Tbsp. worcestershire sauce
- 2 tsp. salt
- 1 tsp. ground black pepper
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Directions
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat21g105% |
Trans Fat1g |
Cholesterol135mg45% |
Sodium1600mg67% |
Potassium920mg26% |
Protein27g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate33g11% |
Dietary Fiber5g20% |
Sugars2g |
Vitamin A70% |
Vitamin C25% |
Calcium8% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Preacher a year ago
Doubled the recipe for a larger crowd and it was awesome! There was nothing left and people kept coming back for more.
Robert Mooney 2 years ago
I use beef gravy as a quick substitute and works great....quick and easy dinner and lunch on the road.....
Rachel Morgan 2 years ago
I love shepherds pie! I doubled this recipe and doubled the Worcestershire sauce, I also drained the grease from the ground beef some.
Tauna Sasaoka 3 years ago
Simple, true to my childhood favorite. You can add garlic, with the onions but it’s good, and easy.
Marie Daniels 3 years ago
Great! Loved it! Definitely will make again. Added a little bit of garlic pepper and other than that didn’t change a thing