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Shepherd's Pie with a Cheesy Leek & Potato Topping
THE HAPPY FOODIE24Ingredients
37Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 Tbsp. olive oil
- 1 red onion (large, chopped)
- 2 garlic cloves (crushed)
- 2 Tbsp. thyme (leaves picked)
- 1 Tbsp. rosemary (chopped)
- 2 large carrots (peeled and finely chopped)
- 2 parsnips (large, peeled and finely chopped)
- 2 beetroots (raw, peeled and cut into 2cm cubes)
- 2 Tbsp. plain flour
- 2 Tbsp. tomato purée
- 500 mL vegetable stock
- 1 bay leaf
- 250 grams puy lentils (cooked)
- 3 Tbsp. Worcestershire sauce
- salt
- freshly ground black pepper
- 900 grams potatoes (Maris Piper, peeled and quartered)
- 25 grams salted butter
- 2 leeks (large, trimmed and sliced)
- 50 mL whole milk
- 60 grams cheddar cheese (strong, grated)
- 40 grams dried breadcrumbs
- salt
- freshly ground black pepper
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium890mg37% |
| Potassium1530mg44% |
| Protein20g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber21g84% |
| Sugars12g |
| Vitamin A100% |
| Vitamin C80% |
| Calcium20% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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