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14Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. yukon gold potatoes (peeled and cut into 2-inch pieces)
- 1 clove garlic (whole, plus 1 tsp garlic, minced, divided)
- 2/3 cup buttermilk
- 1 Tbsp. chives (chopped)
- salt and ground black pepper (to taste)
- 4 tsp. olive oil (divided)
- 1 lb. ground turkey breast (lean)
- 1 yellow onion (finely chopped, 1 cup)
- 3 medium carrots (halved lengthwise and cut into half moons, about 1 cup)
- 1 celery stalk (diced, about 1/3 cup)
- 1 tsp. rosemary leaves (fresh, finely chopped)
- 1 cup chicken broth (low-sodium)
- 1 Tbsp. tomato paste
- 1/2 cup frozen peas
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium170mg7% |
| Potassium750mg21% |
| Protein18g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A110% |
| Vitamin C25% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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