Shepherd's Pie ... my way!

MOMMY'S HOME COOKING
22Ingredients
70Minutes
520Calories

Ingredients

US|METRIC
  • 1/2 onion (chopped, about 1 cup)
  • 1/2 green pepper (diced, about ½ cup)
  • 1/2 red pepper (diced, about ½ cup)
  • 2 scallions (thinly sliced)
  • 3 garlic clove (minced)
  • 1 pound ground beef (see notes)
  • 2 tablespoons worcestershire sauce
  • 1 beef bouillon cube
  • 1/2 cup water
  • 1 1/2 cups frozen mixed vegetables (peas, corn, carrots, no need to thaw)
  • 2 tablespoons flour
  • 1 cup beef broth
  • 1 tablespoon tomato paste
  • 1 sprig fresh oregano leaves (picked from stem)
  • 1 sprig fresh thyme leaves (picked from stem)
  • salt
  • black pepper
  • mashed potatoes
  • 6 russet potatoes (large, peeled, washed and cut into medium pieces)
  • 4 tablespoons butter
  • 1/2 cup Parmesan cheese
  • 1/2 cup milk (or half and half)
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    NutritionView More

    520Calories
    Sodium32% DV770mg
    Fat35% DV23g
    Protein49% DV25g
    Carbs18% DV53g
    Fiber20% DV5g
    Calories520Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat11g55%
    Trans Fat1g
    Cholesterol80mg27%
    Sodium770mg32%
    Potassium1460mg42%
    Protein25g49%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber5g20%
    Sugars6g12%
    Vitamin A35%
    Vitamin C70%
    Calcium20%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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