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21Ingredients
85Minutes
440Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 lb. ground beef (or lamb, preferably grass-fed)
- 1 onion (diced)
- 2 large carrots (diced)
- 3 stalks celery (diced)
- 2 cloves garlic (minced)
- 6 oz. green beans (blanched and cut into half or thirds*)
- 1 Tbsp. tomato paste
- 1/4 tsp. fresh thyme (or ground)
- 1/2 tsp. paprika
- 1 cup chicken stock
- 1 pinch red pepper flakes
- salt
- pepper
- 3 russet potatoes (or large New, peeled and cubed)
- cold water (as needed)
- 1 cup almond milk
- 1 clove garlic (minced)
- 1 sprig fresh thyme
- salt
- pepper
- 2 Tbsp. clarified butter (or ghee, plus more if desired)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium470mg20% |
| Potassium1150mg33% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A90% |
| Vitamin C30% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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