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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. olive oil
- ground lamb (lbs lean)
- fresh ground black pepper
- 1 cup onions (peeled and finely chopped)
- 1 sprig fresh thyme (chopped)
- garlic cloves
- 1 oz. butter
- 1 Tbsp. tomato puree
- 1 Tbsp. flour
- 1 oz. red wine
- 1 oz. Worcestershire sauce
- 1 liter chicken stock
- 1 lb. boiled potatoes
- 1 oz. butter
- 1 oz. milk
- egg yolks
- ground white pepper (fresh)
- salt
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium490mg20% |
| Potassium540mg15% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A6% |
| Vitamin C15% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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