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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. french fries (cooked according to package directions)
- 1/2 lb. ground beef
- 1/2 Tbsp. olive oil
- 1 cup onions (diced)
- 1 cup frozen mixed vegetables (carrots, peas, corn)
- 1 Tbsp. worchestershire sauce
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 2 Tbsp. butter
- 2 Tbsp. flour
- 1 cup beef stock
- 1/2 cup stout ( Guinness)
- 1 Tbsp. worchestershire sauce
- 1 Tbsp. ketchup
- 1 Tbsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 5 oz. cheese curds (I used white cheddar)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat9g45% |
| Trans Fat0.5g |
| Cholesterol55mg18% |
| Sodium1170mg49% |
| Potassium1170mg33% |
| Protein17g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C60% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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