Shepherd's Pie Recipe | Yummly

Shepherd's Pie

MCCORMICK(2)
Lamesha Miller: "Great! loved it! very easy to do." Read More
7Ingredients
50Minutes
Read Directions
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Ingredients

US|METRIC
  • 1 pound ground beef
  • 1 package mccormick brown gravy mix (Substitutions available)
  • gravy mix (McCormick® Onion)
  • 1 cup water
  • 4 instant mashed potatoes (servings)
  • 2 cups frozen peas and carrots (thawed)
  • parsley flakes (McCormick®, optional)
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    Directions

    1. Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
    2. Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.
    3. Bake 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.
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    Reviews(2)

    Lamesha Miller a month ago
    Great! loved it! very easy to do.
    Deborah B a year ago
    I made this and it turned out so good! The brown gravy makes everything stick together and gives great flavor that goes well with the vegetables and mashed potatoes on top.

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