Shepherd's Pie Recipe | Yummly

Shepherd's Pie

Lamesha Miller: "Great! loved it! very easy to do." Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 pound ground beef
  • 1 package mccormick brown gravy mix (Substitutions available)
  • gravy mix (McCormick® Onion)
  • 1 cup water
  • 4 instant mashed potatoes (servings)
  • 2 cups frozen peas and carrots (thawed)
  • parsley flakes (McCormick®, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Preheat oven to 350°F. Brown ground beef in large nonstick skillet on medium-high heat. Drain fat.
    2. Mix Gravy Mix and water in small bowl. Pour over beef. Bring to boil. Add peas and carrots. Reduce heat to low; simmer 5 minutes. Transfer meat mixture to 1 1/2-quart baking dish. Top with mashed potatoes.
    3. Bake 30 minutes or until gravy bubbles and potatoes are slightly browned. Sprinkle with parsley, if desired.
    Discover more recipes from McCormick


    Lamesha Miller a month ago
    Great! loved it! very easy to do.
    Deborah B a year ago
    I made this and it turned out so good! The brown gravy makes everything stick together and gives great flavor that goes well with the vegetables and mashed potatoes on top.

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started