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Ingredients
US|METRIC
10 SERVINGS
- 4 guajillo chiles (rehydrated)
- 4 ancho chiles (rehydrated)
- 2 chipotles in adobo
- 2 Tbsp. adobo sauce
- 2 Tbsp. achiote paste (optional but recommended)
- 6 cloves garlic
- 1/2 cup pineapple
- 1/2 tsp. salt
- 1/4 tsp. ground cloves
- 1 tsp. ground cumin
- 4 cups seitan (strips or 3 large eggplants, cut into 3-inch x 1-inch strips)
- 2 red onions (medium, cut into 1/4-inch strips, prep this after your seitan or eggplant has marinated)
- 3 cups pineapple (chopped, prep this after your seitan or eggplant has marinated)
- 1/4 tsp. salt
- 1 Tbsp. olive oil
- 20 corn tortillas (5 to 6-inch, or 10 very thick corn tortillas)
- salsa verde
- fresh cilantro
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium860mg36% |
| Potassium700mg20% |
| Protein42g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A80% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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