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9Ingredients
50Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. russet potatoes
- 1/2 cup whole milk
- 4 Tbsp. salted butter
- 1 tsp. olive oil
- 1 1/2 lb. ground beef
- 1/2 white onion (diced)
- 16 oz. frozen peas and carrots
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. salt (pepper, and garlic powder each.)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories830Calories from Fat350 |
% DAILY VALUE |
Total Fat39g60% |
Saturated Fat18g90% |
Trans Fat1.5g |
Cholesterol150mg50% |
Sodium2130mg89% |
Potassium2240mg64% |
Protein44g |
Calories from Fat350 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A220% |
Vitamin C60% |
Calcium15% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tia D 4 years ago
It was delicious! I used traditional lamb and although i didnt drain the fat, the cup of water for gravy was perfect for diluting. Im Spanish so i used Adobo and onion powder along w/ salt n pep(not really measuring) to season the meat and vegi. Otherwise i followed the recipe and my family raved!!
Jere 5 years ago
Delicious! I seasoned with Lawry's instead of Worcestershire sauce but it's was amazing.