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12Ingredients
50Minutes
820Calories
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Ingredients
US|METRIC
6 SERVINGS
- 12.5 oz. jumbo shells (cooked al dente)
- 1 Tbsp. extra-virgin olive oil
- 1 pkg. ground sausage (JOHNSONVILLE® Mild or Sweet Italian, or links)
- 25 oz. marinara sauce (or 5 to 6 cups of your favorite sauce)
- 2 large eggs
- 1 ricotta cheese (tub, 15 ounce, whole or part skim)
- 4 cups shredded mozzarella cheese (divided)
- 1 cup grated Parmesan cheese (divided)
- 1/2 cup grated romano cheese
- 1/4 cup fresh basil (chopped, or 1 tablespoon dried)
- 1/2 tsp. ground black pepper (freshly)
- 2 Tbsp. fresh parsley (chopped, or 1 teaspoon dried)
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Directions
- Cook pasta according to package directions, drain and rinse with cold water.
- In a 10 inch skillet, cook sausage on medium heat, crumbling it into small pieces as it cooks. Allow it to cook through, then set aside to cool.
- Preheat oven to 350˚F.
NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium1420mg59% |
| Potassium700mg20% |
| Protein46g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber5g20% |
| Sugars14g |
| Vitamin A45% |
| Vitamin C8% |
| Calcium90% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Grimm 4 years ago
it was so yummy i would make it again for sure. the only thing i would change is to make sure to place the shells open side down so they cook more evenly throughout.
Donna S. 5 years ago
I did make it today, but have not baked it yet. I want to know if I may freeze it before baking.