Shells With Red Pepper-tomato Sauce // Also, More Pegboard

ALEXANDRA'S KITCHEN
7Ingredients
30Minutes
290Calories

Ingredients

US|METRIC
  • 2 red bell pepper (stemmed and seeded, diced to yield about 2 cups)
  • 2 beefsteak tomatoes (diced to yield about 2 cups)
  • kosher salt
  • pepper
  • 1/4 cup loosely packed fresh basil leaves
  • 2 tablespoons butter (room temperature)
  • 2 tablespoons olive oil
  • Remove All from Shopping List
    Did you make this?

    NutritionView More

    290Calories
    Sodium20% DV490mg
    Fat38% DV25g
    Protein6% DV3g
    Carbs5% DV15g
    Fiber20% DV5g
    Calories290Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol30mg10%
    Sodium490mg20%
    Potassium610mg17%
    Protein3g6%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A100%
    Vitamin C280%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.