Shellfish and Potatoes à La Marinière Recipe | Yummly
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Shellfish and Potatoes à la Marinière

EPICURIOUS
14Ingredients
50Minutes
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Shellfish and Potatoes à la Marinière
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Ingredients

US|METRIC
5 SERVINGS
  • 1 1/4 lb. yukon gold potatoes (small new or baby)
  • 1 Tbsp. kosher salt (plus more)
  • 2 Tbsp. olive oil
  • 1 fennel bulb (trimmed, diced)
  • 2 shallots (finely chopped)
  • 4 garlic cloves (finely chopped)
  • 3/4 cup dry white wine
  • 1 lb. littleneck clams (scrubbed)
  • 1 lb. mussels (scrubbed, debearded)
  • 1 lb. cockles (or small Manila clams, scrubbed)
  • 8 razor clams (scrubbed, optional)
  • 1 cup flat leaf parsley leaves (packed, coarsely chopped, plus whole leaves for garnish)
  • 1 1/2 Tbsp. unsalted butter
  • ground black pepper (Freshly)
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