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Shellfish Paella (Paella de Marisco) From 'Spain'
SERIOUS EATS12Ingredients
90Minutes
510Calories
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Ingredients
US|METRIC
6 SERVINGS
- 8 oz. clams (small, scrubbed)
- 8 oz. mussels (small to medium, clean and debearded)
- 3 Tbsp. extra-virgin olive oil
- 6 langoustines (with heads and shells)
- 2 green peppers (small sweet Italian, or 1 small green bell pepper, cut into 1/2 inch, 1.25 cm pieces)
- 1 lb. cuttlefish (small, or squid, cleaned and cut into 1/2-inch, 1.25 cm pieces)
- 18 large shrimp (fresh whole, with heads and shells)
- 3 medium tomatoes (ripe, halved crosswise, seeded, and grated)
- 1 pinch saffron threads (dry-toasted and ground)
- 1 tsp. pimentón (Spanish, dulche, sweet paprika)
- 7 cups fish stock (or water)
- 3 cups bomba rice (or another short- or medium-grain Spanish rice, see note)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol225mg75% |
| Sodium1710mg71% |
| Potassium1400mg40% |
| Protein60g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C80% |
| Calcium25% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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