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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. beans (fresh shelled, such as Calypso, Cranberry, or Jacob’s Cattle)
- 1/4 celery root (celeriac, peeled, cut into large pieces)
- 2 large carrots (peeled, halved crosswise)
- 1 leek (large, split lengthwise)
- 2 shallots (peeled)
- 2 garlic cloves (smashed)
- 2 bay leaves
- 2 sprigs thyme
- 3 Tbsp. kosher salt (plus more)
- 1/2 loaf country bread (crusts removed, torn into 1–1½-inch pieces, about 6 cups)
- 3/4 cup olive oil (divided)
- kosher salt
- 1 thai chile (finely chopped)
- 1 garlic clove (small, finely grated)
- 1/2 cup apple cider vinegar
- 10 cups red swiss chard (stemmed, torn into 2-inch pieces, from about 2 bunches)
- 8 breakfast radishes (trimmed, thinly sliced lengthwise on a mandoline)
- 1 shallot (peeled, thinly sliced into rings)
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