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Ingredients
US|METRIC
6 SERVINGS
- 1 1/2 cups water
- 1/2 cup dry white wine
- 50 littleneck clams
- 2 Tbsp. unsalted butter
- 1 Tbsp. bacon fat
- 1/2 cup diced bacon
- 1 Spanish onion (large, diced)
- 3 garlic cloves (minced)
- 2 cups diced celery
- 3 sprigs thyme (chopped)
- 2 bay leaves
- 1 1/2 lb. Yukon Gold potatoes (peeled, cut into ¼-inch dice)
- 2 cups heavy cream
- 2 Tbsp. parsley (chopped)
- salt
- pepper
- oyster crackers (optional)
- saltines (optional)
- potato chips (optional)
- 1 1/2 cups water
- 1/2 cup dry white wine
- 50 littleneck clams
- 2 Tbsp. unsalted butter
- 1 Tbsp. bacon fat
- 1/2 cup diced bacon
- 1 Spanish onion (large, diced)
- 3 garlic cloves (minced)
- 2 cups diced celery
- 3 sprigs thyme (chopped)
- 2 bay leaves
- 1 1/2 lb. Yukon Gold potatoes (peeled, cut into ¼-inch dice)
- 2 cups heavy cream
- 2 Tbsp. parsley (chopped)
- salt
- pepper
- oyster crackers (optional)
- saltines (optional)
- potato chips (optional)
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