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Shell Pasta With Braised Leeks, Tinned Sardines, and Fried Bread Crumbs
TASTE13Ingredients
50Minutes
1070Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 leeks (large)
- 4 Tbsp. butter
- 1 1/2 tsp. kosher salt
- 1/2 cup dry white wine
- 1 lb. pasta shells
- 2 cans sardines (packed in oil)
- 1 bunch parsley (picked and chopped)
- 1 lemon (juiced, retain the zest for use in dried bread crumbs)
- freshly ground black pepper (to taste)
- 8 slices stale baguette (oven dried if necessary)
- 1 cup olive oil
- 1 lemon
- salt (to taste)
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NutritionView More
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1070Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1070Calories from Fat610 |
| % DAILY VALUE |
| Total Fat68g105% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1200mg50% |
| Potassium520mg15% |
| Protein17g |
| Calories from Fat610 |
| % DAILY VALUE |
| Total Carbohydrate99g33% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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