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Seafood Risotto Recipe (Frutti di Mare Risotto)
CIAO FLORENTINA26Ingredients
55Minutes
920Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups carnaroli rice (or arborio)
- 8 Tbsp. extra-virgin olive oil
- 4 Tbsp. butter
- 1 onion (or leek -finely diced)
- 1 1/2 cups dry white wine
- 1 1/2 cups cherry tomatoes (quartered)
- 5 cloves garlic (grated)
- 3/4 lb. medium size shrimp (cleaned and shells reserved for stock)
- 1/2 lb. littleneck clams (or baby clams -scrubbed clean)
- 1/2 lb. mussels (cleaned and beards removed)
- 1 crab leg (meat from, cooked)
- 5 Tbsp. flat leaf Italian parsley (minced)
- 1 tsp. saffron threads
- 1 lemon
- 1 pinch sea salt (+ more to taste)
- 2 qt. water (purified)
- lb. shells (from 3/4 pounds of shrimp)
- shell (from the crab leg)
- 1 carrot (cut into chunks)
- 1 celery stalks (cut into chunks)
- 8 sprigs parsley
- 2 bay leaves
- 1/4 onion (small)
- 10 peppercorns
- 1/2 tsp. sea salt (+ more to taste)
- 1 pinch red pepper flakes
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NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol200mg67% |
| Sodium840mg35% |
| Potassium1010mg29% |
| Protein39g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate79g26% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A90% |
| Vitamin C90% |
| Calcium20% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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