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Ingredients
US|METRIC
4 SERVINGS
- 4 lb. collard greens (rinsed)
- 1/2 cup chicken base (preferably Better Than Bouillon Roasted Chicken Base)
- 2 smoked ham hocks
- 2 shanks
- 1 cup white onion (diced)
- 1 white onion (medium, quartered)
- 1/3 cup jalapeño peppers (diced fresh)
- 3 whole cayenne peppers (dried)
- 1 tsp. freshly ground black pepper
- 1 Tbsp. white vinegar
- 3 tsp. sea salt (or to taste)
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