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Ingredients
US|METRIC
8 SERVINGS
- 3 cups baby lima beans (cooked)
- 3 cups corn kernels (fresh, blanched)
- 1 cup cucumber (diced, peeled, seeded)
- 2 plum tomatoes (ripe, seeded and diced)
- 1/4 cup red onion (finely chopped)
- 1 scallion (with 3" of green, thinly sliced)
- 2 Tbsp. cider vinegar
- 1/2 tsp. Dijon mustard
- 1 clove garlic (minced)
- 1/2 tsp. sugar
- 1/8 tsp. curry powder
- salt
- freshly ground black pepper
- 3 Tbsp. olive oil
- 2 Tbsp. chopped cilantro
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium770mg32% |
| Potassium1260mg36% |
| Protein28g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber16g64% |
| Sugars11g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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