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Ingredients
US|METRIC
8 SERVINGS
- 2 cups pumpkin puree (canned or fresh)
- 1 Tbsp. crystallized ginger
- 1 1/4 cups half-and-half
- 1/2 tsp. ground cinnamon
- 1/4 tsp. ground nutmeg
- 1/4 tsp. ground cloves
- 1/2 tsp. salt
- 2/3 cup brown sugar (packed light-)
- 3 large eggs (lightly beaten)
- 2 large egg yolks (lightly beaten)
- 1/8 tsp. ground white pepper
- 1 pie shell (prepared, 9-inch, chilled)
- sweetened whipped cream (optional)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium480mg20% |
| Potassium240mg7% |
| Protein7g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars14g |
| Vitamin A200% |
| Vitamin C6% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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