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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. ground beef (some fat is good)
- 1 cup green onions (blended to paste)
- 1/2 cup cilantro (finely chopped)
- 1 Tbsp. ginger paste
- 1 Tbsp. garlic paste
- 1 Tbsp. chili paste (green, take the seeds out before grinding for less heat)
- 2 tsp. ground cumin
- 2 tsp. ground coriander
- 2 tsp. paprika
- 1 tsp. cayenne pepper
- 2 tsp. salt
- 1/4 cup vegetable oil
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat15g75% |
| Trans Fat2.5g |
| Cholesterol155mg52% |
| Sodium1370mg57% |
| Potassium840mg24% |
| Protein44g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium8% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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