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Sheetpan Sirloin with Yogurt and Chili Crisp
JUST COOK10Ingredients
50Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large carrots (peeled and cut into 1-inch chunks)
- 1 lb. potatoes (like Yukon gold, cut into 1-inch chunks)
- 3 large shallots (medium to, halved)
- salt
- pepper
- 4 Tbsp. olive oil
- 1 lb. beef sirloin (ButcherBox, Tips, defrosted, rinsed and patted very dry)
- yogurt (for serving)
- chili crisp (for serving)
- 1 lemon (halved)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium380mg16% |
| Potassium1650mg47% |
| Protein33g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber8g32% |
| Sugars10g |
| Vitamin A400% |
| Vitamin C100% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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