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Sheet pan root vegetable gnocchi and fall salad
CTV24Ingredients
45Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. olive oil (or avocado oil)
- 1 1/2 Tbsp. apple cider vinegar
- 1 Tbsp. Dijon mustard
- 2 tsp. maple syrup
- salt
- pepper
- 8 oz. kale (finely shredded)
- 1/3 cup dried cranberries
- 1 apple (thinly sliced)
- 2 oz. goat cheese
- 1/4 cup pumpkin seeds (toasted)
- 1/3 cup pecans (toasted)
- 500 grams gnocchi (pack prepared, vegan if needed)
- 1/2 head radicchio (cut into chunks)
- 1 1/2 cups brussel sprouts (trimmed and halved)
- 1 sweet potato (finely diced)
- 3 Tbsp. olive oil (plus more for drizzling)
- 1 lemon (thinly sliced, plus zest and juice)
- 2 Tbsp. fresh rosemary (minced plus 3 sprigs)
- 1/4 cup pistachios (crushed)
- fleur de sel
- 4 Tbsp. nutritional yeast
- salt
- pepper
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1140mg48% |
| Potassium1070mg31% |
| Protein23g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate91g30% |
| Dietary Fiber14g56% |
| Sugars13g |
| Vitamin A280% |
| Vitamin C210% |
| Calcium35% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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