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Sheet Tray Spatchcocked Chicken, Mushrooms and Kale
TASTING TABLE16Ingredients
40Minutes
680Calories
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Ingredients
US|METRIC
5 SERVINGS
- 4 lb. chicken
- 2 lemons (cut into ½-inch slices)
- 2 sage (sprigs)
- 2 rosemary sprigs
- 1/2 cup olive oil (divided)
- kosher salt (to taste)
- 1 Tbsp. porcini powder (dried)
- 1 tsp. cayenne pepper
- 3 cups shiitake mushrooms (halved)
- 2 cups mushrooms (royal trumpet, quartered)
- 2 1/2 cups maitake mushrooms (torn)
- 1 cup mushrooms (hedgehog, halved)
- 1 tsp. lemon zest
- 4 garlic cloves (smashed)
- 1 fresno chile (thinly sliced into rings)
- 2 cups lacinato kale (roughly chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol240mg80% |
| Sodium490mg20% |
| Potassium1550mg44% |
| Protein79g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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