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Sheet Tray Salmon with Mushrooms and Bok Choy
TASTING TABLE18Ingredients
40Minutes
360Calories
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Ingredients
US|METRIC
7 SERVINGS
- 2 Tbsp. vegetable oil (plus more for greasing)
- 1/4 cup honey
- 2 Tbsp. soy sauce
- 1 Tbsp. mirin
- 1 Tbsp. sesame oil
- 1 Tbsp. ginger (freshly grated)
- 2 tsp. black sesame seeds
- 1/4 tsp. red pepper flakes
- 3 garlic cloves (minced)
- 2 cups snap peas
- 2 cups shiitake mushrooms (stemmed and quartered)
- 1 red bell pepper (cored and thinly sliced)
- 16 oz. bok choy (cut into 2-inch pieces)
- kosher salt
- freshly ground black pepper
- 3 lb. salmon (plank, skin on)
- cilantro leaves (Chopped, for garnish, optional)
- lime wedges (for garnish, optional)
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NutritionView More
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360Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories360Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol100mg33% |
| Sodium550mg23% |
| Potassium990mg28% |
| Protein42g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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