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Sheet Pan Vinegar Chicken with Roasted Peppers and Onions
MOMOFUKU14Ingredients
55Minutes
850Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. bone-in, skin-on chicken thighs (or breasts)
- 1 Tbsp. brown sugar
- 2 Tbsp. seasoned salt (Momofuku Savory)
- 4 Tbsp. olive oil
- 2 bell peppers (preferably 1 red and 1 yellow, sliced)
- 1 long pepper (Korean, optional, halved)
- 1 cup pepperoncini peppers (abou half of a 12 oz jar)
- 1 can chickpeas (drained and rinsed)
- 5 garlic cloves (peeled and crushed)
- 1 red onion (cut into 8 wedges)
- 1/2 cup rice vinegar (Momofuku)
- 2 Tbsp. soy sauce (Momofuku)
- 2 Tbsp. butter
- curly parsley (optional)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol205mg68% |
| Sodium1000mg42% |
| Potassium940mg27% |
| Protein47g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber8g32% |
| Sugars7g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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