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16Ingredients
65Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 Tbsp. olive oil (divided, more as needed)
- 1 lb. Yukon Gold potatoes (cubed, 4-6 medium potatoes)
- 4 portobello mushrooms (sliced)
- 1 yellow onion (large, sliced)
- 1 pepper (chipolte, in adobo, chopped)
- 1 tsp. adobo sauce
- 1 Tbsp. chili powder
- 1/2 tsp. cumin
- coarse salt
- freshly ground black pepper
- 12 corn tortillas
- radish (sliced)
- chopped tomatoes
- fresh cilantro
- salsa
- sauce (green avocado)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium700mg29% |
| Potassium1190mg34% |
| Protein11g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber11g44% |
| Sugars8g |
| Vitamin A25% |
| Vitamin C35% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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