Sheet Pan Vegetarian Summer Bowl Recipe | Yummly
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Sheet Pan Vegetarian Summer Bowl

SELF
10Ingredients
45Minutes
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Sheet Pan Vegetarian Summer Bowl
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Ingredients

US|METRIC
2 SERVINGS
  • 10 oz. extra firm tofu (drained)
  • 1 1/3 cups canned chickpeas (rinsed and drained)
  • 4 cups broccoli florets
  • 2 Tbsp. olive oil
  • 1/2 tsp. ground cumin
  • salt
  • pepper
  • 2 Tbsp. fresh mint (chopped)
  • 2 Tbsp. balsamic vinegar
  • 1 peach (large, pitted and cut into wedges)
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