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Ingredients
US|METRIC
4 SERVINGS
- olive oil (for drizzling)
- 30 oz. chickpeas (cans, drained, rinsed, and dried thoroughly)
- 2 Tbsp. capers
- 1 1/4 lb. small red potatoes (quartered)
- 8 oz. haricot verts (thin green beans)
- 5 red radishes (ends trimmed and cut in half)
- salt
- black pepper
- 1 dry pint cherry tomatoes (cut in half)
- 1/2 cup Kalamata olives (or pitted niçoise)
- 3 Tbsp. freshly squeezed lemon juice
- 1/4 cup extra-virgin olive oil
- 1 tsp. Dijon mustard
- 1 Tbsp. minced shallot
- 2 Tbsp. chopped chives
- 1/2 Tbsp. fresh thyme
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium1310mg55% |
| Potassium1240mg35% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate82g27% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C60% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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