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Sheet-Pan Udon Noodles with Chicken and Curried Onions
HTTP://WWW.RICARDOCUISINE.COM/11Ingredients
40Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 onions (large, thinly sliced)
- 2 Tbsp. vegetable oil
- 1 Tbsp. curry powder
- 4 pkg. fresh udon noodles (200 g each)
- 3 Tbsp. soy sauce
- 1/4 tsp. red pepper flakes
- 1 1/2 cups cooked chicken (shredded)
- 1 small red onion (chopped)
- 8 radishes (thinly sliced)
- 1/4 cup cilantro (finely chopped)
- 2 Tbsp. ginger (marinated, for sushi, coarsely chopped, optional)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium730mg30% |
| Potassium330mg9% |
| Protein16g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A4% |
| Vitamin C15% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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