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Sheet Pan Turkey Dinner

SHADY BROOK FARMS(1)
Aggie: "Good, but I like my potatoes softer." Read More
8Ingredients
2Hours
130Calories
Read Directions
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Shady Brook Farms® Frozen Boneless Turkey Roast (thawed)
  • 1 pound baby red potatoes
  • 2 tablespoons olive oil (divided)
  • 1/2 pound french green beans (trimmed)
  • 1/2 pound baby carrots
  • 3 tablespoons fresh tarragon (chopped, divided)
  • salt
  • freshly ground pepper
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    Directions

    1. Preheat oven to 375°F and line a rimmed baking sheet with aluminum foil.
    2. Place turkey breast on a roasting rack on the baking sheet; sprinkle with salt and pepper. Roast turkey in bottom third of oven for 45 minutes.
    3. While turkey roasts, cut each potato in half and toss with a tablespoon of oil in large mixing bowl. Sprinkle with a pinch of salt.
    View 4 More StepsDiscover more recipes from Shady Brook Farms

    NutritionView More

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    130Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories130Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium580mg17%
    Protein3g6%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A110%
    Vitamin C25%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Aggie 10 months ago
    Good, but I like my potatoes softer.

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