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Sheet Pan Tofu With Vegetables and Crispy Chickpeas
SELF10Ingredients
55Minutes
540Calories
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. extra firm tofu (cut into 1/2-inch cubes)
- 2 Tbsp. olive oil
- 2 Tbsp. nutritional yeast flakes
- 1/2 tsp. curry powder
- salt
- pepper
- 1 1/2 cups canned chickpeas (rinsed and drained)
- 1 bulb fennel (cored and cut into 10 wedges)
- 20 cherry tomatoes (halved)
- 1 bunch asparagus (woody ends trimmed)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium790mg33% |
| Potassium1360mg39% |
| Protein34g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber17g68% |
| Sugars8g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium90% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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