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Sheet-Pan Teriyaki Salmon and Baby Bok Choy
FEASTING AT HOME13Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 8 oz. salmon (thick pieces)
- 4 baby bok choy (cut into quarters or eights - ½ inch -¾ inch thick at widest point.)
- 4 oz. shiitake mushrooms (optional)
- 1/4 cup soy sauce (or use GF Braggs Liquid Amino Acids)
- 1/4 cup mirin (sweet japanese wine)
- 1 Tbsp. sesame oil
- 1 tsp. honey (optional, it's fine without)
- 1 tsp. fresh ginger (grated)
- 1 pinch salt (and pepper)
- orange zest (optional)
- toasted sesame seeds
- scallions (sliced thinly)
- sriracha (or chili flakes)
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