Sheet-Pan Teriyaki Salmon and Baby Bok Choy

FEASTING AT HOME
13Ingredients
20Minutes

Ingredients

US|METRIC
  • 8 ounces salmon (thick pieces)
  • 4 baby bok choy (cut into quarters or eights - ½ inch -¾ inch thick at widest point.)
  • 4 ounces shiitake mushrooms (optional)
  • 1/4 cup soy sauce (or use GF Braggs Liquid Amino Acids)
  • 1/4 cup mirin (sweet japanese wine)
  • 1 tablespoon sesame oil
  • 1 teaspoon honey (optional, it's fine without)
  • 1 teaspoon fresh ginger (grated)
  • 1 pinch salt (and pepper)
  • orange zest (optional)
  • toasted sesame seeds
  • scallions (sliced thinly)
  • sriracha (or chili flakes)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    PlanShop