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Sheet Pan Teriyaki Salmon & Veggies

GIMMEDELICIOUS(1)
Julie Lavoie: "The whole family enjoyed it and it was nice to ha…" Read More
12Ingredients
30Minutes
480Calories
Read Directions

Ingredients

US|METRIC
  • 24 ounces salmon fillets
  • 2 cups broccoli florets
  • 1 cup snow peas
  • 1 cup bell pepper (chopped)
  • 1 cup carrots (sliced into thin strips)
  • sesame seeds (for garnish, optional)
  • teriyaki sauce
  • 1/2 cup light soy sauce (or ¼ cup dark soy & ¼ cup water)
  • 1/4 cup brown sugar
  • 2 garlic cloves (minced)
  • 1 teaspoon sesame oil (optional)
  • 1 teaspoon cornstarch
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    NutritionView More

    480Calories
    Sodium89% DV2130mg
    Fat38% DV25g
    Protein78% DV40g
    Carbs8% DV24g
    Fiber16% DV4g
    Calories480Calories from Fat230
    % DAILY VALUE
    Total Fat25g38%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol95mg32%
    Sodium2130mg89%
    Potassium1080mg31%
    Protein40g78%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber4g16%
    Sugars14g28%
    Vitamin A110%
    Vitamin C160%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

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    Julie Lavoie 2 years ago
    The whole family enjoyed it and it was nice to have a one pan meal. We cooked some brown rice with it.

    PlanShop