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11Ingredients
30Minutes
480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. salmon fillets
- 2 cups broccoli florets
- 1 cup snow peas
- 1 cup bell pepper (chopped)
- 1 cup carrots (sliced into thin strips)
- sesame seeds (for garnish, optional)
- 1/2 cup light soy sauce (or 1/4 cup dark soy & 1/4 cup water)
- 1/4 cup brown sugar
- 2 garlic cloves (minced)
- 1 tsp. sesame oil (optional)
- 1 tsp. cornstarch
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium1940mg81% |
| Potassium1060mg30% |
| Protein39g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars13g |
| Vitamin A110% |
| Vitamin C160% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Pat 3 years ago
Easy and delicious. Didn’t have the snow peas, will try them next time. Will absolutely be making this again.
Julie Lavoie 7 years ago
The whole family enjoyed it and it was nice to have a one pan meal. We cooked some brown rice with it.