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Sheet Pan Teriyaki Chicken & Vegetables
THE KITCHEN WHISPERER17Ingredients
60Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. boneless, skinless chicken breasts (cut into 1” chunks)
- 12 oz. broccoli florets
- 2 red peppers (seeded and chopped into 1” chunks)
- 2 orange peppers (seeded and chopped into 1” chunks)
- 2 cans water chestnuts (drained and rinsed)
- 3 green onions (chopped)
- 1 Tbsp. sesame seeds, toasted (preferably)
- 1/2 cup teriyaki sauce (low sodium)
- 3 Tbsp. sesame oil
- 2 Tbsp. honey
- 1 Tbsp. hoisin sauce
- 1 Tbsp. fresh ginger (grated)
- 1 tsp. minced garlic
- 1 red pepper flakes
- 3/4 tsp. black pepper
- 1 tsp. kosher salt
- 1 Sriracha (–3 tsp, *optional if you want a bit more heat)
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