Sheet Pan Stuffed Chicken Breasts with Roasted Root Vegetables Recipe | Yummly
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Sheet Pan Stuffed Chicken Breasts with Roasted Root Vegetables

THE BEWITCHIN' KITCHEN
12Ingredients
45Minutes
430Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 4 chicken breasts boneless (skinless)
  • 1/2 cup herb (cream cheese, and garlic)
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 2 tablespoons avocado oil
  • 1/2 pound baby potatoes (I used tri colored, cut in half)
  • 3 beets (quarted)
  • 2 carrots (cut into chunks)
  • salt
  • pepper
  • 1/4 cup balsamic vinaigrette
  • 4 sprigs rosemary
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    NutritionView More

    430Calories
    Sodium23% DV540mg
    Fat22% DV14g
    Protein100% DV51g
    Carbs8% DV24g
    Fiber20% DV5g
    Calories430Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol145mg48%
    Sodium540mg23%
    Potassium1450mg41%
    Protein51g100%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber5g20%
    Sugars9g18%
    Vitamin A110%
    Vitamin C35%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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