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Sheet Pan Stuffed Chicken Breasts with Roasted Root Vegetables
THE BEWITCHIN' KITCHEN12Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken breasts boneless (skinless)
- 1/2 cup herb (cream cheese, and garlic)
- 1 tsp. garlic powder
- 1 tsp. Italian seasoning
- 2 Tbsp. avocado oil
- 1/2 lb. baby potatoes (I used tri colored, cut in half)
- 3 beets (quarted)
- 2 carrots (cut into chunks)
- salt
- pepper
- 1/4 cup balsamic vinaigrette
- 4 sprigs rosemary
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium540mg23% |
| Potassium1450mg41% |
| Protein51g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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