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Sheet Pan Steak with Kale Pesto
HEALTHY FITNESS MEALS13Ingredients
55Minutes
690Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups basil (Lightly packed, cilantro, and/or parsley)
- 4 kale leaves (stems removed, torn into pieces)
- 1/2 cup extra-virgin olive oil (plus more as needed)
- 1/3 cup pine nuts (or almonds)
- 1/2 tsp. sea salt (or to taste)
- 3 tsp. lemon juice (to taste)
- freshly ground black pepper (to taste)
- 1 lb. baby potatoes
- 2 Tbsp. avocado oil
- 1 lb. flat iron steak (Or steak of choice)
- 1 lb. asparagus (ends trimmed)
- sea salt
- freshly ground black pepper
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1200mg34% |
| Protein28g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber5g20% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C80% |
| Calcium8% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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