Sheet Pan Steak and Veggies Recipe | Yummly

Sheet Pan Steak and Veggies

THE KITCHN
16Ingredients
45Minutes
740Calories

Ingredients

US|METRIC
  • 4 tablespoons unsalted butter (at room temperature)
  • 1 tablespoon fresh basil leaves (finely chopped)
  • 1 tablespoon fresh thyme leaves (finely chopped)
  • 1 tablespoon rosemary leaves (finely chopped fresh)
  • kosher salt
  • freshly ground black pepper
  • oil (or cooking spray)
  • 1 pound asparagus (trimmed)
  • 1 pound baby carrots (peeled, trimmed, and cut in half lengthwise)
  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • 3 cloves garlic (minced)
  • 1 teaspoon dried thyme
  • kosher salt
  • freshly ground black pepper
  • 2 pounds top sirloin steak (1-inch-thick, patted dry)
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    NutritionView More

    740Calories
    Sodium25% DV610mg
    Fat82% DV53g
    Protein98% DV50g
    Carbs6% DV18g
    Fiber28% DV7g
    Calories740Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol135mg45%
    Sodium610mg25%
    Potassium1420mg41%
    Protein50g98%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A350%
    Vitamin C35%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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