Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
Sheet Pan Squash Casserole
TASTE OF THE SOUTH MAGAZINE14Ingredients
65Minutes
400Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
10 SERVINGS
- 2 lb. squash (fresh, cut into ¼-inch-thick slices)
- 5 cups water
- 2/3 cup yellow onion (chopped)
- 1 3/4 tsp. kosher salt (divided)
- 1 saltine crackers (sleeve)
- 4 1/2 cups shredded sharp cheddar cheese (divided)
- 2/3 cup sour cream
- 2/3 cup mayonnaise
- 1/4 cup heavy whipping cream
- 1/4 tsp. garlic powder
- 1/4 tsp. ground black pepper
- 2 large eggs (lightly beaten)
- 1 cup saltine crackers (coarsely crushed)
- 1 Tbsp. unsalted butter (melted)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium920mg38% |
| Potassium430mg12% |
| Protein16g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes