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Sheet Pan Spring Salmon and Veggies
SHOW ME THE YUMMY14Ingredients
35Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup lemon juice
- 2 Tbsp. olive oil
- 1 Tbsp. honey
- 1 clove garlic (pressed or minced)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/2 lb. asparagus (trimmed and quartered)
- 5 oz. cherry tomatoes (yellow and red, halved)
- 8 oz. salmon filets
- 4 oz. sweet potato (peeled and cubed)
- 4 oz. potatoes (tri colored petit, cubed)
- 1/2 Tbsp. olive oil
- 1/4 tsp. salt
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium350mg15% |
| Potassium640mg18% |
| Protein14g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A100% |
| Vitamin C40% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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