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Sheet Pan Spicy Orange Shrimp With Vegetables
GRAB A PLATE11Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. shrimp (large frozen, thawed and patted dry with paper towel)
- 5 Tbsp. orange juice
- 1 1/2 Tbsp. soy sauce (divided)
- 1 1/2 Tbsp. chili garlic sauce (divided)
- 1 1/2 Tbsp. brown sugar (divided)
- 2 red bell peppers (cut into rounds, seeds and membranes removed)
- 1 lb. asparagus (trimmed)
- 2 Tbsp. olive oil
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- cooked rice (to serve)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium850mg35% |
| Potassium590mg17% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A60% |
| Vitamin C160% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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