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Sheet Pan Spanish Chicken, Sweet Potato & Olives
PRIMAL GOURMET14Ingredients
45Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 bone in skin on chicken thighs (preferably free-range, organic)
- 2 sweet potatoes (med-size, cut into 1” thick wedges)
- 2 red bell peppers (med-size, sliced 1” thick)
- 1 inch Spanish onion (med-size, cut into 1/6ths with stemstact)
- 14 green olives (Castelvetrano or Manzanilla)
- 2 tsp. smoked Spanish paprika (spicy)
- 1 tsp. dried thyme
- 1 tsp. garlic powder
- 2 cloves minced garlic
- 1/2 lemon (cut into wedges)
- 3 Tbsp. EVOO (extra virgin olive oil)
- kosher salt
- cracked black pepper (Freshly-)
- fresh parsley (for garnish, optional)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol195mg65% |
| Sodium560mg23% |
| Potassium870mg25% |
| Protein42g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A250% |
| Vitamin C160% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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