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Sheet-Pan Southwest Chicken with Sweet Potatoes
BETTY CROCKER12Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 1/2 tsp. ground cumin
- 1/4 tsp. ground coriander
- 1/4 tsp. salt
- 1/4 tsp. ground red pepper (cayenne)
- 2 sweet potatoes (small narrow, quartered lengthwise, about 3/4 lb)
- 1 red bell pepper (medium, cut in thin strips)
- 19 oz. Progresso Chick Peas (drained, rinsed)
- 0.85 oz. taco seasoning mix (Old El Paso™ chicken)
- 20 oz. boneless skinless chicken thighs
- sliced green onions
- cilantro leaves
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat0g |
| Cholesterol90mg30% |
| Sodium1240mg52% |
| Potassium1060mg30% |
| Protein38g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber9g36% |
| Sugars5g |
| Vitamin A220% |
| Vitamin C80% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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