Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

HILLSHIRE FARM(2)
Shaver: "quick and easy! i used fresh thyme instead of the…" Read More
10Ingredients
60Minutes
90Calories

Description

The smoked sausage flavor you love joins your favorite winter produce in this easy meal.

Ingredients

US|METRIC
  • 1 package Hillshire Farm® Smoked Sausage (cut in ½" bias-cut slices)
  • 8 ounces baby carrots
  • 8 ounces brussels sprouts (halved)
  • 1 red onion (small, peeled and cut into 8 wedges)
  • 2 teaspoons chopped rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 Honeycrisp apple (medium, cut into 12 wedges)
  • 1 lemon (halved)
  • 2 tablespoons chopped parsley
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    Directions

    1. Place a large baking pan in oven. Preheat oven to 450°F.
    2. Toss carrots, Brussels sprouts, onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on preheated pan in a single layer. Bake in preheated oven until just tender, about 20 minutes.
    3. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
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    NutritionView More

    90Calories
    Sodium28% DV660mg
    Fat0% DV0g
    Protein6% DV3g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories90Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium660mg28%
    Potassium500mg14%
    Protein3g6%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A170%
    Vitamin C130%
    Calcium8%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Shaver 10 days ago
    quick and easy! i used fresh thyme instead of the rosemary, and potatoes since the ingredients didnt say brussel sprouts so i didnt pick any up.
    Amanda Phillips a month ago
    tasty! had to substitute cilantro for parsley, but my kids actually enjoyed it!

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