Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner Recipe | Yummly

Sheet Pan Smoked Sausage, Apple, and Root Veggie Dinner

Amber: "Amazing dish! Super easy. Added a russet potato" Read More
Read Directions
Add to Meal Planner

Add to Meal Planner


  • 1 package smoked sausage
  • 8 ounces baby carrots
  • 3 tablespoons olive oil
  • 1 small red onion (peeled and cut into 8 wedges)
  • 2 teaspoons chopped rosemary
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 Honeycrisp apple (medium, cut into 12 wedges)
  • 1 lemon (halved)
  • 2 tablespoons chopped parsley
  • 8 ounces brussel sprouts (halved lengthwise)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner


    1. Cut sausage in 1/2" bias-cut slices and set aside.
    2. Place a large baking pan in oven. Preheat oven to 450°F.
    3. Toss carrots, Brussels sprouts, onion with oil, rosemary, salt, and pepper in a large bowl. Arrange vegetable mixture and sausage on preheated pan in a single layer. Bake in preheated oven until just tender, about 20 minutes.
    4. Preheat broiler to high. Add apple to pan; broil until apple is tender and vegetables are slightly caramelized, 5 to 6 minutes. Remove pan from oven. Squeeze lemon over pan and sprinkle with parsley.
    Discover more recipes from Hillshire Farm

    NutritionView More

    Sodium74% DV1780mg
    Fat62% DV40g
    Protein37% DV19g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories510Calories from Fat360
    Total Fat40g62%
    Saturated Fat12g60%
    Trans Fat1.5g
    Calories from Fat360
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Vitamin A170%
    Vitamin C130%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Amber 3 days ago
    Amazing dish! Super easy. Added a russet potato
    This was a perfect blend of flavors. I didn’t have the parsley otherwise I made it exactly according to the recipe.
    Jada 💞 12 days ago
    Great combination! Perfect light meal 👌🏽
    rebecca n. 12 days ago
    Great! i would make it again!
    Hi Eloisa 13 days ago
    This turned out great. Had it for dinner tonight. My family loved it. Lots of veggies no complaints like I usually get when I give them veggies. These vegetables tasted good and the apple slices very good. Definitely making this meal again
    Robbie Nixon 16 days ago
    My wife does 99% of the real cooking in the house. My turn we agreed to do more here (I do other stuff, just been our division of labor) and made with my son. Kids won't touch it, but mom did so I'm happy.. I liked adding some jalepenos and small potatoes.
    Nicole Johnson 21 days ago
    My kids weren't thrilled, but the grown-ups devoured
    Elsy Perez 25 days ago
    This was delicious. I also added potatoes. I think that the juices released from the sausages gave the veggies a nice flavor. Will definitely make this again.
    Easy and fast to make
    barb 2 months ago
    Was fantastic!!! Added mor Rosemary
    Tynita Lampert 2 months ago
    Turned out great. Loved it!!!!!
    Tricia 2 months ago
    So easy and tasty. Will definitely make again
    Brittany Stevens 2 months ago
    This recipe was so good. I don’t have much cooking experience, but this low-cost, easy-to-make meal was so yummy. I substituted broccoli for Brussels sprouts and didn’t put the lemon over it. This was so good I will definitely make it again and use the whole onion. Maybe two cut up potatoes on the side.
    Kelsey Cundiff 3 months ago
    Absolutely love this meal!
    DeBe 3 months ago
    Did a play in this recipe, by substituting the apple for potatoes. Quick & easy sheet pan meal. Great served with bread.
    Tim Farmer 4 months ago
    i had to substitute Sweet Onions and Granny Smith Apples. added a splash of Balsamic and a little thyme
    Rufina Back 4 months ago
    This meal is a must for anyone who likes a traditional pot roast.
    kandi 5 months ago
    delicious! easy, yummy and everyone wanted seconds
    Robert Rumer 5 months ago
    This was soooooo goood!!! I made it for lunches tomorrow but fixed a bowl for myself now. I had to pack the rest up quick or I’d eat that too! I doubled it
    Tamara Young 5 months ago
    A nice blend of flavors. The ingredients are easy to prepare, it doesn't take too long to cook. The ingredients are easy on the budget. Plus, its delicious.
    Niki Barnes 5 months ago
    Overall, it was absolutely delicious, however I think next time I will omit the lemon juice at the end. While it tasted good on the other ingredients, the carrots soaked up a lot of it and so I had sour carrots. Otherwise, it was perfect.
    Myrick C. 6 months ago
    Easy, tasty, great leftovers. Made it last night, daughter asked to have it again today!
    Margarita 6 months ago
    I added potatoes and used two packages of sausage to make sure I would have enough food for a family of four. I had to use two sheet pans and two rotations under the broiler (Otherwise it was too much to keep on a single layer in one pan). It came out amazing! Everybody loved it! Even the teenage boys.
    S 6 months ago
    not my favorite... i can see myself making this for my meal prep. bit not for dinner... i was not satisfied.
    Leah G. 7 months ago
    So yummy! I changed the recipe just a tad, instead using venison sausages and using sweet potato in place of the Brussel sprouts. My husband called it an 11/10.
    Robin Pribble 7 months ago
    I improvised a bit... but it turned out delicious!
    YumChef 7 months ago
    easy and delicious. we made it with Kielbasa
    Daniel 7 months ago
    Very good. We changed it a little and added broccoli minus the Brussels sprouts. Also just baked it all together with the apples, no broiler. Easy to make and delicious. I will double the sausage for meat lovers.
    Kyle Rigsby 7 months ago
    Delicious! I left out the Brussels sprouts since I don’t care for them and used chicken and kale sausage
    Mollie M. 7 months ago
    It turned out well, and make sure to have oil as one of your ingredients when mixing the vegetables.