Sheet Pan Shrimp and Roasted Vegetables Recipe | Yummly
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Sheet Pan Shrimp and Roasted Vegetables

BACON FATTE
15Ingredients
40Minutes
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Sheet Pan Shrimp and Roasted Vegetables
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Ingredients

US|METRIC
3 SERVINGS
  • 1 lb. shrimp (large fresh, peeled and deveined)
  • 10 fresh basil leaves (– 15, finely chopped - plus more for garnish)
  • 1 zucchini (medium green, sliced in ¼” thick slices)
  • 1 yellow zucchini (medium, sliced in ¼” thick slices)
  • 2 red onions (medium, halved and cut into wedges*)
  • 1 bunch broccolini (ends trimmed, thicker stems cut in half)
  • 1 bunch broccoli raab (or similar - ends trimmed, thicker stems cut in half)
  • 25 whole cherry tomatoes
  • 3 tsp. garlic (fresh, pressed or minced - divided)
  • 3 Tbsp. olive oil (good quality, divided)
  • 3 Tbsp. fresh lemon juice (divided)
  • lemon zest (Fresh, optional)
  • crushed red pepper (optional)
  • kosher salt
  • freshly ground black pepper
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