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Ingredients
US|METRIC
10 SERVINGS
- 1 Tbsp. unsalted butter
- 2 Tbsp. olive oil
- 1 yellow onion (medium, peeled and diced)
- 3 lb. Yukon Gold potatoes (medium, cut into 1/8-inch slices)
- freshly grated black pepper (*SEE NOTE)
- 12 oz. Emmental (grated Gruyere, Jarlsburg or Swiss cheese)
- 1 cup grated Parmesan cheese
- 2 cups heavy cream
- 1 Tbsp. Dijon mustard
- 2 Tbsp. fresh rosemary (chopped, or thyme leaves optional)
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat22g110% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium260mg11% |
| Potassium670mg19% |
| Protein19g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber4g16% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium45% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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