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Sheet Pan Sausage, Brussels Sprouts, and Herbed Potatoes with Creamy Mustard Sauce
GILBERT'S CRAFT SAUSAGES13Ingredients
55Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 chicken sausages (Gilbert’s Bourbon Apple, cut in half lengthwise)
- 1/2 lb. Brussels sprouts (trimmed and cut in half)
- 1 lb. red potatoes (cut into 1 inch pieces)
- 1 yellow pepper (diced into 1 inch pieces)
- 2 Tbsp. olive oil (divided)
- 1/2 tsp. thyme leaves
- 1/2 tsp. rosemary
- garlic powder (to taste)
- salt (/pepper, to taste)
- 1 Tbsp. Dijon mustard
- 2 Tbsp. mayo
- 1 tsp. lemon juice
- 2 tsp. water
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1420mg59% |
| Potassium1000mg29% |
| Protein27g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C190% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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