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Sheet Pan Salmon, Lentils and Asparagus
MY KITCHEN LOVE VANCOUVER8Ingredients
30Minutes
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. lentils (canned, drained and well rinsed)
- 1 bunch asparagus (trimmed, around 12 stalks or so)
- 150 grams salmon fillets
- 1 lemon (large, zest and juice)
- 1/2 clove garlic (finely minced or grated)
- 2 tsp. olive oil
- 1/2 tsp. fine sea salt
- 1/2 tsp. fresh ground black pepper
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Directions
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium330mg14% |
| Potassium1270mg36% |
| Protein35g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber34g136% |
| Sugars3g |
| Vitamin A10% |
| Vitamin C50% |
| Calcium10% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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